The French call them the “Diamonds of the kitchen” and 60 Minutes named them ‘the most expensive food in the world’. Truffles can offen garner more money than some high-end champagnes. In 2014, an anonymous bidder from Hong Kong shelled out $120,000 for two pieces of white truffle weighing a total of about two pounds….

February 2019 Food Trends

As we all know, its officially March, so I failed at getting this out in the actual month described, but regardless, there are some interesting food trends going on right now. Rise of vegan food These days it seems more and more of us are embracing a more plant friendly lifestyle, with vegan restaurants opening…