Tasting Collective Supper Club NYC

I recently attended my first Tasting Collective supper club event, which was a unique experience and well worth writing about. The event was held at Oka, on 30th Street and Third Ave in NYC. The restaurant, which is Chef John McCarthy’s pride and joy, showcases Japanese izakaya in the eyes of a typical New Yorker…

Supper Clubs are the new rage

Another current trend in the ‘food lovers’ space is the recent emergence of ‘membership only’ supper clubs and social dining clubs. These events range from professional chefs personally cooking for diners (both in their homes, open loft spaces, or in their restaurants), to multi-coursed themed dining, to social dining networking. Here are a variety of…

March 2018 Food Trends

There’s so much going on in the restaurant and food industry right now; from vegetarian restaurants getting Michelin starts, to restaurants looking to reduce waste and eliminate plastic completely, and highly anticipated restaurant openings, I can’t keep track of it all! Here are some recent interesting trends I have stumbled upon for the month of…

February Food Trends!

February Food Trends, new restaurant openings, and upcoming food events Reducing food waste, reusing, recycling: being green is totally in! (But not being blue, the flu season this year is wicked, yikes!) In the USA, around 40% of the food we produce goes to waste. Companies around the world are starting to take note of…

DUMBO – Brooklyn

New Yorkers know how to pack a lot into a small space and the DUMBO section of Brooklyn is no exception. DUMBO (Down Under the Manhattan Bridge Overpass) is a section of Brooklyn that originally housed warehouses and industrial buildings because of its proximity to the ferry landing. It is located between the Brooklyn Bridge…

A Food Hall Grows in Brooklyn

Millennials get blamed for a lot of things in our current society but like them or not, the millennials (a.k.a, Generation Y – 1980-early 2000’s) have changed the way we eat. According to a recent Forbes Magazine article, eating out has increased to a record high 43.5% as compared to the 25.9% of the population…

Culinary Sharing App

“Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in…