Foodies in NYC rejoiced when the NYC Summer Fancy Foods show kicked off this year in sweltering heat at the Jacob Javits Center in late June. A variety of trends surfaced including alternative sweeteners like honey and maple syrup (think maple syrup bacon); the rise in alternative protein and plant based products; gut health; waste…
Tag: museums
Chinese-American Cuisine is more than just egg rolls and wontons.
A few months ago I purchased the book, Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman. It was one of the most interesting books I ever read and the author offers a compelling look at our history as it relates to food. She explains how eight flavors in America: black pepper, vanilla,…
